The Paddle
Blog Posts
The Tong That Lives at the Braai
From boerewors to thick-cut steaks, the Donkey Tong 69cm grips, lifts and turns without tearing your meat. Handmade in Cape Town. Built to last a...
Recipe: Fire-Grilled Nectarines with Honey, Pecans & Brandy Flambé
This Mother's Day, try something different for breakfast. Char nectarines, drown them in honey, set them on fire with brandy, and serve on Greek yoghurt.
The Best Fire Tong - Donkey Long Tong 80cm
Stop burning your hands. The Donkey Long Tong 80cm is the best fire tong in South Africa. Made from 304 stainless steel & white oak...
Easter Braai Menu Ideas South Africa (2026 Guide)
Looking for Easter braai ideas in South Africa? From lamb chops and snoek to braaibroodjies and hot cross buns on the fire, here’s your ultimate...
The History of Handwriting
Discover the history of handwriting, from ancient love letters to modern engraved tongs. Learn why handwriting is personal, timeless, and perfect for creating lasting heirlooms...
What Makes a South African Braai
A South African braai is so much more than food. Learn what makes a braai unique. Everything from the fire, the meat and even the...
