It's all in the lemon.

It's all in the lemon.

Posted by Donkey Long Tong on

Lamb chops on the braai are a classic South African dish that are easy to prepare and packed with flavor. Braai, or open fire cooking, is a beloved tradition in South Africa, and lamb chops are one of the most popular dishes to be cooked over an open flame. In this blog, I will share a simple and delicious recipe for lamb chops on the braai that is sure to impress your friends and family.

Ingredients:
  • 8 lamb chops
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of rosemary, chopped
  • 1 tablespoon of thyme, chopped
Instructions:
  1. Season the lamb chops with salt and pepper and let them sit at room temperature for 30 minutes.

  2. In a small bowl, mix together the olive oil, minced garlic, rosemary, and thyme.

  3. Using a brush, coat the lamb chops with the herb mixture.

  4. Light the braai and let the coals heat up for about 10 minutes.

  5. Place the lamb chops on the braai and cook for about 4 minutes on each side, or until they are nicely charred and cooked to your liking.

  6. Remove the lamb chops from the braai and let them rest for 5 minutes before serving.

This simple recipe for lamb chops on the braai is a crowd-pleaser and perfect for any occasion. The herbs add a depth of flavor to the lamb, and the smoky aroma from the open fire takes the dish to the next level. Serve the lamb chops with a side of roasted vegetables or a salad, and you have a delicious meal that is sure to impress.

In conclusion, lamb chops on the braai are a classic South African dish that are easy to prepare and packed with flavor. Whether you're a seasoned braai master or a beginner, this recipe is a must-try for anyone looking to enjoy the delicious flavors of open fire cooking. So, gather your friends and family, light the braai, and enjoy a delicious meal that is sure to become a new tradition.

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