Lamb chops on the braai are a classic South African dish that are easy to prepare and packed with flavor. Braai, or open fire cooking, is a beloved tradition in South Africa, and lamb chops are one of the most popular dishes to be cooked over an open flame. In this blog, I will share a simple and delicious recipe for lamb chops on the braai that is sure to impress your friends and family.
Ingredients:
- 8 lamb chops
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of rosemary, chopped
- 1 tablespoon of thyme, chopped
Instructions:
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Season the lamb chops with salt and pepper and let them sit at room temperature for 30 minutes.
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In a small bowl, mix together the olive oil, minced garlic, rosemary, and thyme.
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Using a brush, coat the lamb chops with the herb mixture.
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Light the braai and let the coals heat up for about 10 minutes.
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Place the lamb chops on the braai and cook for about 4 minutes on each side, or until they are nicely charred and cooked to your liking.
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Remove the lamb chops from the braai and let them rest for 5 minutes before serving.
This simple recipe for lamb chops on the braai is a crowd-pleaser and perfect for any occasion. The herbs add a depth of flavor to the lamb, and the smoky aroma from the open fire takes the dish to the next level. Serve the lamb chops with a side of roasted vegetables or a salad, and you have a delicious meal that is sure to impress.
In conclusion, lamb chops on the braai are a classic South African dish that are easy to prepare and packed with flavor. Whether you're a seasoned braai master or a beginner, this recipe is a must-try for anyone looking to enjoy the delicious flavors of open fire cooking. So, gather your friends and family, light the braai, and enjoy a delicious meal that is sure to become a new tradition.
